Kitchen 57 is a casual, cozy, and trendy restaurant located at 7301 SW 57th Ct STE 100 in South Miami, Florida.
With a 4.70 out of 5 rating based on 233 customer reviews, it offers an inviting setting for a wide range of dining occasions, whether you are meeting friends, enjoying a meal on your own, or planning lunch, dinner, brunch, dessert, or catering.
Customers can choose from dine-in, outdoor seating, takeaway, and delivery, making it convenient to enjoy Kitchen 57 in the way that best suits their plans.
The menu and beverage selection are designed to make every visit enjoyable, with comfort food, coffee, beer, cocktails, wine, happy-hour drinks, happy-hour food, and late-night food available. Guests can also look forward to a great beer selection, great cocktails, a great wine list, and great dessert.
Fast service, table service, and a bar on site add to the overall experience, while live music, sports, and local specialties provide additional reasons to visit. Reservations are accepted, and credit cards and debit cards are welcome for payment.
Kitchen 57 is committed to making its facilities accessible, with a wheelchair-accessible entrance, wheelchair-accessible seating, a wheelchair-accessible toilet, a wheelchair-accessible car park, and an assistive hearing loop. Additional amenities include restrooms, Wi-Fi, and free Wi-Fi.
Whether you are stopping in for a relaxed meal, gathering for happy hour, enjoying live music and sports, or ordering food to take home, Kitchen 57 offers a comfortable and flexible restaurant experience. To learn more or make plans, call +1 786-238-7179.
Popular Items
Frequently ordered and highly recommended items at Kitchen 57
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
12" pizza on home made dough. Burrata cheese, roasted heirloom tomatoes, basil
12" pizza on home made dough. Salami, sausage, pepperoni, red onion, red sauce, fresh mozzarella and shredded mozzarella
12" pizza on home made dough. Eggplant, artichoke, red onion, mushroom, red sauce, shredded mozzarella
12" pizza on home made dough brushed with light garlic oil. Topped with roasted mushrooms, roasted garlic cloves, shredded mozzarella, goat cheese and truffle essence
A plain cheese pizza featuring a blend of cheeses melted over a traditional pizza crust with a classic tomato sauce base.
Pepperoni pizza with tomato sauce and a blend of cheeses, topped with classic pepperoni slices.
House-made fennel sausage, tomato sauce, and a cheese blend on organic dough, typically includes red onions and fennel pollen.
BBQ sauce, BBQ chicken, caramelized red onions, smoked Gouda cheese, mozzarella cheese, cilantro
Crispy Brussel Sprouts with lemon aioli dipping sauce
8 wings tossed in our house buffalo sauce served with blue cheese dressing
8 wings tossed in our house Thai soy sauce topped with black and white sesame seeds and scallions
Toasted sourdough bread topped with smashed avocado, burrata cheese, baby heirloom tomatoes, sweet balsamic and olive oil
One pound of mussels cooked with onion, garlic, white wine, shellfish stock, heavy cream and butter. Served with hand cut fries and an herb aioli dipping sauce
Toasted sourdough bread topped with smashed avocado, baby heirloom tomatoes, sweet balsamic and olive oil
Home made hummus, baba ganoush, and caramelized onion dip. Served with sliced cucumbers and root chips. (No substitutions)
Crispy hand cut zucchini fries served with red pepper aioli dipping sauce
Freshly shucked oysters served on the half shell, typically accompanied by lemon wedges and cocktail sauce.
Freshly shucked oysters served on the half shell, accompanied by lemon wedges and cocktail sauce. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
Crispy Brussel Sprouts with lemon aioli dipping sauce
8 wings tossed in our house buffalo sauce served with blue cheese dressing
One pound of mussels cooked with onion, garlic, white wine, shellfish stock, heavy cream and butter. Served with hand cut fries and an herb aioli dipping sauce
8 wings tossed in our house Thai soy sauce topped with black and white sesame seeds and scallions
Home made hummus, baba ganoush, and caramelized onion dip. Served with sliced cucumbers and root chips. (No substitutions)
Crispy hand cut zucchini fries served with red pepper aioli dipping sauce
Creamy mozzarella cheese, pistachio, raw honey and sourdough bread
Seared ahi tuna on crispy tortilla chips, typically accompanied by jalapeños, nacho cheese, and a hint of wasabi aioli for a flavorful starter.
Crispy Brussel Sprouts with lemon aioli dipping sauce
8 wings tossed in our house buffalo sauce served with blue cheese dressing
8 wings tossed in our house Thai soy sauce topped with black and white sesame seeds and scallions
A selection of three global cheese and two meats. Served with marinated gigantic beans, olives, papaya jam and walnut cranberry bread
One pound of mussels cooked with onion, garlic, white wine, shellfish stock, heavy cream and butter. Served with hand cut fries and an herb aioli dipping sauce
Home made hummus, baba ganoush, and caramelized onion dip. Served with sliced cucumbers and root chips. (No substitutions)
Crispy hand cut zucchini fries served with red pepper aioli dipping sauce
Crispy tortilla chips topped with seared ahi tuna, avocado, sesame-soy drizzle, jalapeños, and scallions, typically accompanied by a hint of wasabi aioli.
Creamy mozzarella cheese, pistachio, raw honey and sourdough bread
Grilled octopus in soft tortillas, typically with pickled fresno chilies, lemon creme fraiche, and a touch of fresh herbs.
Served with fries and coleslaw
Served with fries and coleslaw
Sauteed chicken, house made marinara sauce, rigatoni pasta, ricotta cheese and parmesan cheese
Oven roasted with sautéed carrots, spinach and fingerling potatoes
A mix of sautéed vegetables, house made marinara sauce, rigatoni pasta, ricotta cheese and parmesan cheese
House made marinara sauce, rigatoni pasta, ricotta cheese and parmesan cheese
Sautéed shrimp, house made marinara sauce, rigatoni pasta, ricotta cheese and parmesan cheese
Melted cheese with sautéed onions and peppers on toasted bread. Choice of side: fries, mixed greens, Caesar salad, or premium options like truffle fries, fingerlings, broccolini, asparagus.
Half pound burger with your choice of two toppings on a toasted brioche bun. Served with your choice of fries or mixed greens
Half pound turkey burger topped with mushrooms, Swiss cheese and our secret sauce on a brioche bun. Served with your choice of fries or mixed greens
Blackened Mahi Mahi on toasted rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with your choice of fries or mixed greens
Grilled chicken breast on toasted baguette bread with fresh mozzarella cheese, bacon, avocado and roasted red pepper aioli sauce. Served with your choice of fries or mixed greens
Romaine lettuce, hand cut croutons, parmesan cheese and Caesar dressing
Iceberg lettuce, red pepper, chick pea, salami, provolone, House ranch dressing
Iceberg lettuce, tomato, blue cheese crumbles, crispy red onion, bacon, blue cheese dressing
Grilled chicken breast, Romaine lettuce, avocado, asparagus, tomato, cucumber, Green Goddess dressing
Warm two chocolate bread pudding with bourbon vanilla anglaise
Key lime custard (dairy based), macerated berries, graham cracker crunch
Sautéed in garlic and butter
Sautéed in olive oil and garlic
Soft and chewy pita bread, typically served as an oversized side, perfect for accompanying your favorite dishes.
Sautéed in garlic and butter
Crispy large fries typically seasoned with a classic blend of salt, offering a satisfying crunch and a soft interior.
Rigatoni pasta tossed in our homemade yellow Mac sauce topped with mozzarella cheese and baked in the hearth oven
Sautéed in garlic, butter and parsley
Hand-cut small fries, typically seasoned with a light salt blend, offering a crispy exterior and a soft interior for a classic taste.
Handcrafted sourdough bread, typically crafted with a natural starter, wheat, water, and salt, offering a rustic and chewy texture.
Tossed in fresh herbs, parmesan cheese and truffle oil
Potato gnocchi typically tossed with truffle oil and finished with parmesan cheese and a hint of herbs.
Cinnamon rolls dipped in egg batter, grilled, and typically topped with cream cheese icing and powdered sugar.
Red velvet cake featuring moist layers typically filled and topped with smooth cream cheese frosting, offering a classic American dessert experience.
Lillet spritz typically includes Lillet aperitif, sparkling water, and a slice of citrus for a refreshing twist.
Sparkling wine, capri liqueur, and soda water, typically garnished with an orange slice for a refreshing spritz experience.
Sparkling wine combined with fresh orange juice for a classic celebratory drink.
Freshly squeezed orange juice combined with sparkling wine, offered in unlimited servings, creating a refreshing and effervescent drink experience.
Mix and match mimosas typically include fresh squeezed orange juice combined with sparkling wine, allowing for a variety of flavors to be explored.
A blend of sparkling wine and orange juice, typically featuring additional fruit flavors or liqueurs for a refreshing twist.
Classic Italian pizza typically features a tomato sauce base, mozzarella cheese, pepperoni, Italian sausage, and fresh basil.
Tomato sauce, fior di latte cheese, and fresh basil on a classic pizza crust.
Hand-tossed dough topped with tomato sauce, a blend of cheeses, and smoky pepperoni, creating a classic American pizza experience.
A classic plain cheese pizza featuring marinara sauce and a generous layer of melted cheese on a traditional crust.
Organic dough, house-made fennel sausage, tomato sauce, and a blend of cheeses typically create this classic sausage pizza.
Wild mushrooms, taleggio cheese, and caramelized leeks on a crispy crust, drizzled with aromatic truffle oil and garnished with micro herbs.
12" pizza topped with pizza sauce and mozzarella cheese
12" pizza topped with pizza sauce, mozzarella cheese and ground Italian sausage
12" pizza topped with pizza sauce, mozzarella cheese, and pepperoni cups
12" pizza brushed with. light garlic oil tipped with burrata cheese, roasted heirloom tomatoes and basil
12" pizza topped with pizza sauce, shredded mozzarella cheese, fresh mozzarella cheese, salami, Italian sausage, pepperoni and red onion
12" pizza topped with pizza sauce, mozzarella cheese, eggplant, mushroom, artichoke, red onion
12" pizza brushed with light garlic oil topped with mushrooms, roasted garlic, mozzarella cheese, goat cheese and truffle oil
Half pound burger on a brioche bun with our choice of two toppings. Served with fries or mixed greens salad
Half pound turkey burger on a brioche bun topped with mushrooms, Swiss cheese and our secret sauce (has garlic). Served with fries or mixed greens salad
Half pound turkey burger on a brioche bun with your choice of two toppings. Served with fries or mixed greens salad
Blackened mahi mahi, sauerkraut, Swiss cheese and Russian dressing on toasted seeded rye bread. Served with fries or mixed greens salad.
Grilled eggplant topped with basil sauce, marinara, provolone cheese and fresh mozzarella cheese on sourdough bread. Served with fries or mixed greens salad.
Pastrami, pork, Swiss cheese, mustard emulsion sauce, Focaccia bread. Served with fries or mixed greens salad.
Half pound burger on a brioche bun with our choice of two toppings. Served with fries or mixed greens salad
Half pound turkey burger on a brioche bun topped with mushrooms, Swiss cheese and our secret sauce (has garlic). Served with fries or mixed greens salad
Blackened mahi mahi, sauerkraut, Swiss cheese and Russian dressing on toasted seeded rye bread. Served with fries or mixed greens salad.
Grilled eggplant topped with basil sauce, marinara, provolone cheese and fresh mozzarella cheese on sourdough bread. Served with fries or mixed greens salad.
Add an extra burger patty to your sandwich. Choose meat temperature preference, from rare to well-done, including blackened or black and blue options.
Juicy burger with your choice of sides like fries, mixed greens, or Caesar salad. Premium options include truffle fries, fingerlings, broccolini, or asparagus for an additional charge.
Melted cheese with a mix of side choices like fries, mixed greens, or truffle fries. Premium sides available for an additional charge include fingerlings, broccolini, or asparagus.
Pastrami, pork, Swiss cheese, mustard emulsion sauce, Focaccia bread. Served with fries or mixed greens salad.
Romaine lettuce, hand cut croutons, parmesan cheese, Caesar dressing
Romaine lettuce, homemade croutons, and freshly grated parmesan cheese, typically complemented by a classic Caesar dressing.
Iceberg lettuce, salami, provolone cheese, red pepper, chick pea, House Ranch dressing
Grilled chicken breast, avocado, tomato, asparagus, cucumber, radish, Green Goddess dressing
Iceberg lettuce, tomato, bacon, blue cheese crumbles, crispy red onion, blue cheese dressing
Romaine lettuce, hand cut croutons, parmesan cheese, Caesar dressing
Romaine lettuce, homemade croutons, and freshly grated parmesan, typically complemented with classic Caesar dressing.
Iceberg lettuce, salami, provolone cheese, red pepper, chick pea, House Ranch dressing
Grilled chicken breast, avocado, tomato, Romaine lettuce, asparagus, cucumber, radish, Green Goddess dressing
Iceberg lettuce, tomato, bacon, blue cheese crumbles, crispy red onion, blue cheese dressing
Full rack of baby back ribs brushed with bbq sauce and served with hand cut fries and coleslaw
Half rack of baby back ribs brushed with bbq sauce and served with hand cut fries and coleslaw
Mussels, clams, shrimp and fish cooked in a tomato red wine lobster broth. Served with toasted sourdough bread
Oven roasted chicken, carrots, spinach, fingerling potatoes and au jus
Rigatoni pasta tossed with sauteed chicken and marinara sauce finished with fresh ricotta and parmesan cheeses
Rigatoni pasta tossed with mixed vegetables and marinara sauce finished with fresh ricotta and parmesan cheeses
Rigatoni pasta tossed with sautéed shrimp and marinara sauce finished with fresh ricotta and parmesan cheeses
Rigatoni pasta tossed with marinara sauce and finished with fresh ricotta and parmesan cheeses
Pan seared salmon served with a truffle cauliflower puree and sautéed broccolini
Chicken breast lightly bread, pan seared and baked in the oven. Topped with ricotta cheese, mozzarella cheese and marinara. Served with linguini pasta and marinara finish with parmesan cheese
Plant based, jasmine rice, avocado, aji panca sauce, tostones
Full rack of baby back ribs brushed with bbq sauce and served with hand cut fries and coleslaw
Half rack of baby back ribs brushed with bbq sauce and served with hand cut fries and coleslaw
Chicken breast lightly bread, pan seared and baked in the oven. Topped with ricotta cheese, mozzarella cheese and marinara. Served with linguini pasta and marinara finish with parmesan cheese
Mussels, clams, shrimp and fish cooked in a tomato red wine lobster broth. Served with toasted sourdough bread
Oven roasted chicken, carrots, spinach, fingerling potatoes and au jus
Rigatoni pasta tossed with marinara sauce and finished with fresh ricotta and parmesan cheeses
Rigatoni pasta tossed with mixed vegetables and marinara sauce finished with fresh ricotta and parmesan cheeses
Rigatoni pasta tossed with sautéed shrimp and marinara sauce finished with fresh ricotta and parmesan cheeses
Rigatoni pasta tossed with sauteed chicken and marinara sauce finished with fresh ricotta and parmesan cheeses
Pan seared salmon served with a truffle cauliflower puree and sautéed broccolini
Grilled filet, house-made pappardelle, mushroom sauce, parmesan cheese, and a hint of garlic.
Butterflied, oven roasted vegetables, tomato coulis.
Plant based, jasmine rice, avocado, aji panca sauce, tostones
Served with one oversized side
Salmon with choice of various meat temperatures. Accompanied by a selection of sides, including vegetables, fries, salads, or cheesy options.
Served with one oversized side
5oz petit filet. Served a la carte (no side)
14oz pork chop served with your choice of cuisson and side, including vegetables, fries, or salad. Complemented with a selection of sauces like demi-glace or chimichurri.
Served with one oversized side
Grilled salmon served with your choice of sides, including vegetables, potatoes, salads, or truffle fries.
Served with one oversized side
14oz pork chop with choice of asparagus, potatoes, fries, or salad. Select meat temperature preference and add sauce like demi-glace, chimichurri, or lemon butter.
with fries
with fries
Mini beef patties with American cheese on a toasted bun, typically accompanied by lettuce, tomato, and pickle.
Rigatoni pasta, yellow Mac sauce
Rigatoni pasta, marinara, parmesan
Rigatoni pasta, Alfredo cream sauce
Rigatoni pasta and butter
with fries
with fries
with fries
With Fries
Rigatoni pasta, yellow Mac sauce
Rigatoni pasta, marinara, parmesan
Rigatoni pasta, Alfredo cream sauce
Rigatoni pasta and butter
with fries
Sautéed in garlic and butter
Sautéed in olive oil and garlic
Sautéed in garlic and butter
Large crispy fries, typically seasoned with a special blend of spices or salt for added flavor.
Rigatoni pasta tossed in our homemade yellow Mac sauce topped with mozzarella cheese and baked in the hearth oven
Sautéed in garlic, butter and parsley
Tossed in fresh herbs, parmesan cheese and truffle oil
Crispy potato, aji panca sauce, mojo crema
Sautéed in garlic and butter
Sautéed in olive oil and garlic
Sautéed in garlic and butter
Large portion of crispy fries, typically seasoned with a blend of spices or salt for added flavor.
Rigatoni pasta tossed in our homemade yellow Mac sauce topped with mozzarella cheese and baked in the hearth oven
Sautéed in garlic, butter and parsley
Tossed in fresh herbs, parmesan cheese and truffle oil
Crispy potato, aji panca sauce, mojo crema
Crispy cauliflower coated in a cashew garlic sauce finished with chopped cashews and cilantro
5 petit meatballs mixed with feta cheese, herbs and spices and served with Tzatziki sauce
Focaccia bread, shaved tomato, olive oil, salt and chives
Cheshire pork, house made kimchee, crispy wonton
Fresh popped, truffle essence, parmesan cheese
Hear from our valued guests
Jonathan A at Kitchen 57 in Sunset is truly exceptional. From the moment you sit at the bar, his energy and hospitality stand out. He’s attentive, welcoming, and genuinely cares about the customers he serves. What impressed me most is that Jonathan goes above and beyond—not just as a bartender, but as a person. He even took the time to help me with a personal matter outside of the bar, which says a lot about his character. Great service is one thing, but kindness and authenticity are what make someone memorable. Jonathan delivers both. Kitchen 57 is lucky to have him.
Great food, reasonable prices, and unbeatable vibes! The service from our polite and friendly waiter, D’Angelo, was amazing, and Peter Melchor’s live music made brunch absolutely unforgettable.
Visited for happy hour on Wednesday for the first time and thoroughly enjoyed the experience. Sebastian greeted us warmly and ran through our options for happy hour specials and drinks. We decided on the margherita pizza, truffle fries, and passion mojito which were all so delicious. The pizza was crispy and salty topped with blistered cherry tomatoes *chef's kiss*. Sebastian checked on us a few times during our meal and other staff refilled our water glasses which I appreciate. Overall great prices and the vibe is perfect for date night or even meeting up with friends. I plan to visit again and try other meals. Also love that happy hour lasts until 7pm! I came from downtown Miami after work and was relieved to find a spot that doesn't end happy hour by 6.
We had an awesome Ladies Night at Kitchen 57. They offer a great happy hour! Ashley was our server and she was amazing! She was attentive, informed us of all the specials and helped us celebrate our birthdays. We enjoyed the bubbly and the happy hour appetizers. 🥂
Gerson was amazing. The manager also was non stop helping. Its refreshing to see the team work and truly the feeling of the customer comes first...peter melchor also played amazing ....great Sunday brunch!
Went to Kitchen 57 for the first time about 2 weeks ago, forgot to do a review but still remember the great food. The tuna nachos were incredible, one of the best appetizers I’ve ever had. The meat was a bit disappointing, since it was a little tough/chewy with the dishes we tried which were the burnt ends and patty melt. But the mahi sandwich and deconstructed key like pie made up for it. Will 100% be coming back to try some drinks and the charcuterie.
What a pleasant surprise Kitchen 57 was. I didn’t have any expectations coming in, but left super impressed. I’m not the biggest fan of American fare, but that changed after today! Each dish was different than the last and everything was phenomenal. The food was amazing, Sebastian, our server was just as amazing and the speed of service was phenomenal. I left STUFFED and I was happy about it. The cocktails and mocktails were amazing too. Check this place out asap!
Second visit here, I had an even better experience than the first time! Being in the hospitality industry as a Wedding and Event DJ in Miami, South Florida, Key Largo, Islamorada, and the Florida Keys, I truly appreciate the great hospitality I received here from not only my server Cricket, but the owner and his wife are very hands on and you can tell put much love and passion into this business. Really heartwarming and adds so much to the experience 💕 💖! I was here to support my fellow DJ friend @benredd to do his Booze & Vinyl promotion which really added to the vibe. Both dishes I had, Salmon and Rigatoni were flavorful and cooked to perfection. Recommend even MORE 👌 👏 now!! First Visit: Loved this place, and enjoyed everything about it including the vibe, service courtesy of Ana our server, and the food which was a phenomenal value for the money considering the quality, serving size, presentation, and taste! Had the Blackened Chicken Breasts (with large side $20! and the burger). Ana even explained all the different events/promos they have goin on, and told me about her long time working here. Really appreciated the down home, family typa hospitality! The owner and executive chef Michael Altman even came to our table, and you can feel the love, pride, and more he puts into his biz. Meraki is a Greek word I learned recently which he and Ana have. I'm a local wedding and event DJ in Miami and South Florida that came to support my DJ friend @bennredd (who was performing a great DJ set with a mix of throwbacks and more contemporary sounds) but wasn't expecting such a great experience as this was! There's an added benefit of talented bands performing live entertainment at nearby venues within a short, safe walking distance, so plan your evening accordingly. Have dinner here then pub crawl lol. They even have a rewards program, Kitchen Perks, which encourages repeat customers in addition to all the above. Highly recommend and will definitely be back!!
If i could give this place 10 stars I would... wow, the food was good but nothing compared to the service. Our waiter, D'Angelo, was AMAZING, friendly, professional and everything he recommended was great. The Brussel Sprouts were the BEST I've ever had. Better than Cheesecake Factory AND Capital Grille. THANK YOU D'Angelo.. I will definitely be back and ask for you.
Is it the best eatery in South Miami? Absolutely! Operated by former Town Kitchen & Bar Executive Chef Michael Altman, this place serves elevated comfort food, steaks, and fabulous cocktails in a casual setting with an industrial decor! We went for dinner and everything we tried was delish starting from the snacks to the main course and the dessert of course! And don’t skip on the cocktails. We loved the Lychee Martini, Paloma and especially the Old 57 which is their version of an Old Fashioned. It’s open for weekend brunch, lunch, dinner, and they also have an amazing happy hour! What we ate: Thai Cauliflower Thai Pork Belly Stracciatella Cheese & Charcuterie Octopus Tacos 14 oz Stock Yards Prime Ribeye Branzino Two Chocolate Bread Pudding
Common questions about Kitchen 57
Kitchen 57 is located at 7301 SW 57th Ct STE 100, South Miami, FL 33143, United States , SW 57th Ct STE 100, 7301 SW 57th Ct STE 100, United States.
You can reach Kitchen 57 by calling +1 786-238-7179.
Kitchen 57 has a rating of 4.7 out of 5 based on 233 customer reviews.
Kitchen 57 features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet, Assistive hearing loop, Wheelchair-accessible car park.
Kitchen 57 features the following service options: Outdoor seating, Delivery, Takeaway, Dine-in.
Kitchen 57 features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Live music, Serves local specialty, Sport.
Kitchen 57 features the following popular for: Lunch, Dinner, Solo dining.
Kitchen 57 features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Late-night food, Private dining room, Small plates, Spirits, Vegetarian options, Wine.
Kitchen 57 features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Kitchen 57 features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Kitchen 57 features the following atmosphere: Casual, Cozy, Trendy.
Kitchen 57 features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Kitchen 57 features the following planning: Accepts reservations.
Kitchen 57 features the following payments: Credit cards, Debit cards.
Kitchen 57 features the following children: Good for kids, High chairs, Kids' menu.
Kitchen 57 features the following parking: Paid parking lot, Paid street parking, Plenty of parking.
Kitchen 57 features the following pets: Dogs allowed.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
